基本信息

李倩，讲师，博士

性别：女

E-mail：liqianyuanyixueyuan@qau.edu.cn

       15314255957@163.com

电话：15314255957

通讯地址：青岛市城阳区长城路700号青岛农业大学科技楼4052

教育经历

2020.09-2023.06：华南农业大学，果树学，博士

2017.09-2019.06：青岛农业大学，园艺专业，硕士  

工作经历

2023.12-至今：青岛农业大学，beat365，讲师

研究方向

果品质量安全

果实品质调控机理

代表性论文

1. Qian Li, Guang Wang, Ling Zhang, Shijiang Zhu. AcbHLH144 transcription factor negatively regulate phenolic synthesis to modulate pineapple internal browning. Horticulture Research. 2023.

2. Qian Li, Guang Wang, Siting Lai, Shijiang Zhu. ABA and GA₃ differentially regulate pineapple internal browning through modulating spermidine metabolism. LWT-Food Science and Technology, 2023, 182, 114809.

3. Qian Li, Chenxia Cheng, Xinfu Zhang, Caihong Wang, Shaolan Yang. Preharvest bagging and postharvest calcium treatment affects superficial scald incidence and calcium nutrition during storage of 'Chili' pear (Pyrus bretschneideri) fruit. Postharvest Biology and Technology, 2020.111149.

4. Qian Li, Chenxia Cheng, Chunjian Zhang, Junxiu Xue, Yong Zhang, Caihong Wang, Ruihong Dang, Shaolan Yang. Pb4CL2 inducing lignin accumulation in superficial scald 'Chili' (Pyrus bretschneideri) pear fruit. 2022, Agronomy-Basel, 12.

5. Chunjian Zhang, Chenxia Cheng, Junxiu Xue, Qian Li, Caihong Wang, Yu Zhang, Shaolan Yang. Metabolome and transcriptome profiling in different bagging pear fruit reveals that PbKCS10 affects the occurrence of superficial scald via regulating the wax formation. Food Chemistry, 2023.136206.

6. Siting Lai, Li Li, Qian Li, Shijiang Zhu, Guang Wang. Discrimination of internal browning in pineapple during storage based on changes in volatile compounds. Food Chemistry, 2023.137358.

7. 李倩, 李铭桐, 王彩虹, 王玉玲, 杨绍兰. 套袋促进茌梨果实色素合成及上调PbcrtZ基因的表达. 现代食品科技, 2018(34):102-106.

8. 李倩, 王滨, 李培环, 王富, 董晓颖, 段艳欣. 番茄子叶和下胚轴离体再生体系的建立. 北方园艺, 2015(1):106-110.

授权发明专利

一种与黄金梨果顶硬化相关的NAC转录因子, ZL 2018 1 0501039.X, 发明专利, 2/2, 2020.12.